The difference between organic farming and conventional farming is significant from environmental and health perspectives. Organic farming is mainly based on agroecology, where biodiversity, microbial balance, and sustainability are maintained. On the other hand, conventional farming uses synthetic fertilizers and chemicals to produce higher yields, which can cause long-term soil erosion and degradation. Pesticide-residue can remain in food, which is risky for human health. The main advantage of organic farming is that it is regenerative, where fertility is increased through composting and natural methods. This increases soil resilience and makes it sustainable in the long term. On the other hand, although conventional farming is more profitable, it creates ecotoxicology in the environment. Monoculture farming gradually destroys the soil's nutrient-dense components. Through proper planning and integrated agricultural systems, holistic solutions can be found between both methods. In the future, subsidization and technology will make organic farming more advanced.
Emoji
|
Word | Meaning | Example Sentence | Synonyms | Antonyms |
---|---|---|---|---|---|
#2646
🌱
|
organic farming
/ɔːrˈɡæn.ɪk ˈfɑːr.mɪŋ/
noun
••••••
|
Farming method that avoids synthetic chemicals and fertilizers, using natural methods instead.
••••••
|
Organic farming improves soil health and reduces pollution. |
Natural Farming, Eco-friendly Agriculture, Sustainable Cultivation
••••••
|
Conventional Farming, Industrial Agriculture, Chemical-based Farming
••••••
|
#2647
🚜
|
conventional farming
/kənˈvɛn.ʃən.əl ˈfɑːr.mɪŋ/
noun
••••••
|
Traditional farming method using synthetic fertilizers, pesticides, and modern technology.
••••••
|
Conventional farming increases crop production using fertilizers. |
Industrial Farming, Chemical Farming, Modern Agriculture
••••••
|
Organic Farming, Sustainable Agriculture, Eco-friendly Farming
••••••
|
#2648
🌾
|
agroecology
/ˌæɡ.roʊ.iːˈkɒl.ə.dʒi/
noun
••••••
|
A sustainable farming approach that integrates traditional farming with ecological principles.
••••••
|
Agroecology integrates traditional farming with modern sustainability. |
Ecological Farming, Sustainable Agriculture, Green Farming
••••••
|
Industrial Farming, Unsustainable Agriculture, Monoculture
••••••
|
#2649
🦋
|
biodiversity
/ˌbaɪ.oʊ.daɪˈvɜːr.sə.ti/
noun
••••••
|
The variety of different living organisms in a particular area or throughout the world.
••••••
|
Biodiversity is essential for a balanced ecosystem. |
Biological Diversity, Ecosystem Variety, Species Richness
••••••
|
Monoculture, Homogeneity, Uniformity
••••••
|
#2650
🦠
|
microbial
/maɪˈkroʊ.bi.əl/
adjective
••••••
|
Related to bacteria, fungi, and other microscopic organisms.
••••••
|
Microbial activity in the soil improves fertility. |
Bacterial, Microscopic, Microorganism-based
••••••
|
Sterile, Non-living, Inorganic
••••••
|
#2651
♻️
|
sustainability
/səˌsteɪ.nəˈbɪl.ɪ.ti/
noun
••••••
|
The ability to maintain environmental and social balance over the long term.
••••••
|
Sustainability ensures that future generations can meet their needs. |
Durability, Eco-friendliness, Viability
••••••
|
Unsustainability, Instability, Depletion
••••••
|
#2652
📈
|
yield
/jiːld/
noun
••••••
|
The amount of crops harvested from a field in a specific period.
••••••
|
Farmers aim to maximize yield while maintaining soil health. |
Output, Harvest, Production
••••••
|
Crop Failure, Loss, Reduction
••••••
|
#2653
⚗️
|
synthetic
/sɪnˈθɛt.ɪk/
adjective
••••••
|
Made artificially through chemical processes rather than natural means.
••••••
|
Many synthetic fertilizers harm the environment. |
Artificial, Man-made, Chemically Engineered
••••••
|
Natural, Organic, Unprocessed
••••••
|
#2654
🌊
|
soil erosion
/sɔɪl ɪˈroʊ.ʒən/
noun
••••••
|
The gradual wearing away of soil layers due to wind, water, or agricultural practices.
••••••
|
Deforestation accelerates soil erosion and reduces fertility. |
Land Degradation, Soil Depletion, Erosion
••••••
|
Soil Conservation, Land Stability, Fertility Maintenance
••••••
|
#2655
📉
|
degradation
/ˌdɛɡ.rəˈdeɪ.ʃən/
noun
••••••
|
The decline in quality or condition of the environment or other things.
••••••
|
Soil degradation reduces agricultural productivity. |
Deterioration, Decline, Decay
••••••
|
Improvement, Restoration, Enhancement
••••••
|
#2656
☠️
|
pesticide-residue
/ˈpɛs.tɪ.saɪd ˈrɛz.ɪ.djuː/
noun
••••••
|
Chemical remnants left over from pesticides used on crops or in soil.
••••••
|
Excess pesticide-residue in food can be harmful to health. |
Chemical Residue, Toxic Remnants, Agricultural Contaminants
••••••
|
Purity, Clean Food, Residue-free
••••••
|
#2657
🌿
|
regenerative
/rɪˈdʒɛn.ə.rə.tɪv/
adjective
••••••
|
Able to restore or renew damaged environments, soil, or resources.
••••••
|
Regenerative farming improves soil health and biodiversity. |
Restorative, Rejuvenating, Revitalizing
••••••
|
Depleting, Damaging, Exhaustive
••••••
|
#2658
🗑️
|
composting
/ˈkɒm.pɒ.stɪŋ/
noun
••••••
|
The process of recycling organic waste into fertile fertilizer.
••••••
|
Composting reduces waste and enhances soil fertility. |
Organic Recycling, Decomposition, Fertilization
••••••
|
Waste, Landfilling, Chemical Fertilization
••••••
|
#2659
🌾
|
fertility
/fɜːˈtɪl.ɪ.ti/
noun
••••••
|
The ability of soil to produce crops or support plant growth.
••••••
|
Proper crop rotation maintains soil fertility. |
Productivity, Soil Richness, Fruitfulness
••••••
|
Infertility, Barren, Depletion
••••••
|
#2660
💪
|
resilience
/rɪˈzɪl.jəns/
noun
••••••
|
The ability to withstand difficult conditions and recover from damage.
••••••
|
Healthy ecosystems show high resilience to climate change. |
Strength, Endurance, Adaptability
••••••
|
Fragility, Weakness, Vulnerability
••••••
|
#2661
☣️
|
ecotoxicology
/ˌiː.kəʊ.tɒkˈsɪ.kə.lə.dʒi/
noun
••••••
|
The study of the effects of chemical pollution on the environment.
••••••
|
Ecotoxicology studies the effects of pesticides on wildlife. |
Environmental Toxicology, Pollution Study, Chemical Impact Analysis
••••••
|
Eco-friendliness, Purity, Non-toxicity
••••••
|
#2662
🌽
|
monoculture
/ˈmɒn.əˌkʌl.tʃər/
noun
••••••
|
The practice of growing a single crop over a long period, which can deplete soil nutrients.
••••••
|
Monoculture reduces soil fertility and increases pest attacks. |
Single-crop Farming, Intensive Cultivation, Large-scale Farming
••••••
|
Crop Rotation, Polyculture, Diversified Farming
••••••
|
#2663
🥗
|
nutrient-dense
/ˈnjuː.tri.ənt dɛns/
adjective
••••••
|
Rich in nutrients and high nutritional value.
••••••
|
Organic food is often more nutrient-dense than processed food. |
Highly Nutritious, Rich in Nutrients, Wholesome
••••••
|
Nutrient-deficient, Processed, Empty Calories
••••••
|
#2664
🔗
|
integrated
/ˈɪn.tɪ.ɡreɪ.tɪd/
adjective
••••••
|
Combined different elements together to create a comprehensive solution.
••••••
|
Integrated farming includes both crops and livestock for sustainability. |
Combined, Unified, Holistic
••••••
|
Isolated, Fragmented, Disconnected
••••••
|
#2665
🌍
|
holistic
/hoʊˈlɪs.tɪk/
adjective
••••••
|
Considering all aspects of a problem or situation comprehensively.
••••••
|
A holistic approach to farming ensures long-term productivity. |
Comprehensive, All-encompassing, Complete
••••••
|
Partial, Fragmented, Limited
••••••
|
#2666
💰
|
subsidization
/ˌsʌb.sɪ.dɪˈzeɪ.ʃən/
noun
••••••
|
Financial support provided by government or organizations for agriculture or production.
••••••
|
Subsidization of organic farming encourages sustainable agriculture. |
Financial Support, Government Aid, Grants
••••••
|
Taxation, Cost Increase, Deregulation
••••••
|