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Mackerel

noun

/ˈmæk.ər.əl/

Meaning

a streamlined marine fish with a forked tail and wavy stripes

Mackerel is rich in omega-3 fatty acids.

scombrid, Atlantic mackerel

grilled mackerel, mackerel fillet, smoked mackerel, mackerel fishing

Essential nutrients required by the body in small amounts, including vitamins and minerals.

the specialized vocabulary or jargon of a particular group, especially one with a common interest or...

a large container with a handle and spout used for storing and pouring liquids

A solution or remedy for all difficulties or diseases.

A bright yellow spice powder made from the root of a tropical plant, used in cooking and medicine

The action or process of adjusting or determining the accuracy of measuring instruments.