Vocabularies

Self-evident or unquestionable. Obviously true and therefore not needing to be proved.

Compliance with standards, rules, or laws. Behavior in accordance with socially accepted conventions.

Humble submission and respect. Polite submission and respect.

Believing in or based on the principle that all people are equal and deserve equal rights and opportunities.

Absorb or assimilate ideas or knowledge. To drink or take in.

Make something continue indefinitely. To preserve from extinction or oblivion.

Faithfulness to a person, cause, or belief, demonstrated by continuing loyalty and support.

The process of maximizing the productivity or efficiency of crop production through various agricultural techniques and practices.

The science and practice of soil management and crop production, focusing on the principles of plant and soil science to optimize agricultural productivity.

The agricultural practice of cultivating two or more crops simultaneously in the same field to maximize land use efficiency and improve soil health.

The agricultural practice of growing only one type of crop over a large area and for many consecutive years, which can lead to increased vulnerability to pests and diseases.

Causing harm or damage; tending to obstruct or harm progress or development.

The climate of a small, specific area that may differ from the general climate of the surrounding region, often influenced by local factors like terrain, vegetation, or buildings.

The measure of how effectively plants convert light energy into chemical energy through the process of photosynthesis, directly affecting plant growth and crop yield.

A lack of essential nutrients required for healthy plant growth, which can result in poor crop development, reduced yields, and increased susceptibility to diseases.

Farming practices that meet current food needs while preserving environmental resources and maintaining the ability to produce food for future generations through ecologically sound methods.

The process by which plants lose water through their leaves, which plays a crucial role in plant cooling, nutrient transport, and the water cycle.

Harmful substances that contaminate the environment, including air, water, and soil, potentially causing damage to living organisms and ecosystems.

The unsustainable use of natural resources at a rate that exceeds their ability to regenerate, leading to depletion and environmental degradation.

The process of restoring something to a former better state, especially referring to renewing soil fertility or revitalizing agricultural land through various restoration practices.

Describing land that is left unplanted for a period to restore its fertility, allowing soil to recover nutrients and break pest and disease cycles.

Capable of being decomposed by natural biological processes, typically by bacteria or other living organisms, without causing harm to the environment.

Microscopic aquatic animals that drift in water bodies and form an essential part of the aquatic food chain, serving as food for fish and other marine organisms.

Designed or produced in a way that causes minimal harm to the environment, often using sustainable materials and processes that reduce ecological impact.