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Arum (অ্যারাম)

noun

/ˈeə.rəm/

কচু (kochu)

মিনিং

a plant with large arrow-shaped leaves and a white spathe, also known as taro

Arum leaves are commonly used in Bengali cuisine for cooking.

কচু পাতা সাধারণত রান্নার জন্য বাঙালি খাবারে ব্যবহৃত হয়।

kochu pata sadharonoto rannar jonno bangali khabare byabohrito hoy.

taro, colocasia

arum leaves, arum root, arum plant, cooked arum

either of the two bones forming the framework of the mouth in most vertebrates

a defender, protector, or keeper; a person legally responsible for the care of someone unable to man...

A language, especially one used for communication among people.

the edge of a garment around the neck, especially as cut to form a particular shape

the action or fact of leaving one's job and ceasing to work; the period of life after leaving work

Mental calmness, composure, and evenness of temper, especially in difficult situations.