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Carom (ক্যারম)

noun

/ˈkærəm/

জোয়ান (jowan)

মিনিং

aromatic seeds of a plant used as a spice, especially in Indian cooking

Carom seeds are often used in traditional Indian bread recipes.

জোয়ান বীজ প্রায়শই ঐতিহ্যবাহী ভারতীয় রুটির রেসিপিতে ব্যবহৃত হয়।

jowan bij praysoi oitihassobahi bharotiyo rutir resipite bybohritto hoy

ajwain, bishop's weed

carom seeds, carom powder, ground carom

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