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bouillon

noun

/ˈbuː.jɒ̃/

Meaning

A clear, seasoned broth made by simmering meat, fish, or vegetables in water.

She added vegetables to the bouillon for extra flavor.

broth, stock, soup, consommé

solid, stew

chicken bouillon, beef bouillon, vegetable bouillon, bouillon cube

A protective or decorative layer applied to a surface.

the action of repeating something that has already been said or written

a state of great disturbance, confusion, or uncertainty

A male domestic chicken, especially one that crows.

The process of developing or being developed; a specified state of growth or advancement.

The atmospheric or weather patterns of a particular region.