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Butter-fish

noun

/ˈbʌt.ər fɪʃ/

Meaning

a small, smooth-skinned marine fish

The butter-fish is popular in Bengali cuisine.

pomfret, butterfish

butter-fish curry, fresh butter-fish, fried butter-fish

A vivid crimson or purplish-red color, often used as a dye or pigment.

the quality of being religious or reverent; devout religious belief and practice

A negotiated arrangement between parties as to a course of action.

the part of the human body below the ribs and above the hips

A land use management system in which trees or shrubs are grown around or among crops or pastureland...

a substance that is put into the body to prevent a disease