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Parbal

noun

/ˈpɑr.bəl/

Meaning

A green vegetable also known as pointed gourd, commonly used in South Asian cuisine

Mother prepared parbal curry with fish.

pointed gourd, green gourd

parbal curry, cook parbal, fresh parbal

A state of balance or stability between opposing forces.

a feeling of yearning or craving; a strong desire for something

an extraordinary event that cannot be explained by natural laws

something that one is expected or required to do; moral or legal obligation

a person who studies human societies, cultures, and their development

A decorative object that adds beauty to something.