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proteins

noun

/ˈprəʊ.tiːnz/

Meaning

Large biomolecules consisting of amino acids that perform essential functions in living organisms, including building and repairing tissues.

Lean meats and legumes provide high-quality proteins.

amino acids, muscle-building nutrients, structural biomolecules

carbohydrates, fats, sugars

a combination of qualities that please the senses or mind

a very strong wind; a wind of force 7 to 10 on the Beaufort scale

An offensive or rude word used to express anger or frustration.

A basic structure underlying a system, concept, or text.

The quality or fact of being able to grip something firmly; persistence.

The part of the digestive system where food is digested and absorbed, extending from the stomach to...