Vocabularies

Discover, learn, and master English vocabulary

adjective
ˈɛn.də.krɪn

Relating to or denoting glands which secrete hormones directly into the blood.

"The endocrine system regulates metabolism."

noun
ɔːˈɡæn.ɪk fuːdz

Food produced without the use of chemicals such as artificial pesticides, fertilizers, or other artificial agents.

"Organic foods are healthier than processed foods."

noun
ˌkʌl.tɪˈveɪ.ʃən

The action of cultivating land, or the state of being cultivated.

"The cultivation of organic crops is increasing worldwide."

noun
prɪˈzɜː.və.tɪvz

A substance used to preserve foodstuffs, wood, or other materials against decay.

"Many processed foods contain harmful preservatives."

noun
ˌæn.tiˈɒk.sɪ.dənts

A substance that may prevent or delay some types of cell damage.

"Fruits and vegetables are rich in antioxidants."

noun
ˈfaɪ.təʊˌnjuː.tri.ənts

Bioactive compounds found in plants that have health benefits beyond basic nutrition.

"Green tea contains powerful phytonutrients."

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immunity

noun
ɪˈmjuː.nɪ.ti

The ability of an organism to resist a particular infection or toxin by the action of specific antibodies or sensitized white blood cells.

"A balanced diet improves immunity."

noun
ˌbaɪ.oʊ.əˌveɪ.ləˈbɪl.ə.ti

The degree and rate at which a substance is absorbed or becomes available at the site of physiological activity.

"The bioavailability of vitamins varies from food to food."

verb
məˈtæb.ə.laɪz

Process and use food for growth and to replace tissue, or process other substances in the body.

"The liver helps to metabolize toxins."

noun
ˈmaɪ.krəʊˌnjuː.tri.ənts

Essential nutrients required by organisms in small quantities throughout life to orchestrate a range of physiological functions.

"Micronutrients are essential for cellular function."

noun
ˌfɔːr.tɪ.fɪˈkeɪ.ʃən

The action of adding vitamins or other nutrients to food, especially as a public health measure.

"Milk fortification with Vitamin D is essential."

noun
səˌsteɪ.nəˈbɪl.ə.ti

The ability to maintain or support a process continuously over time without depleting natural resources.

"Sustainability is crucial for the environment."

adjective
həʊˈlɪs.tɪk

Dealing with or treating the whole of something or someone and not just a part.

"A holistic approach improves well-being."

noun
/ɔːrˈɡæn.ɪk ˈfɑːr.mɪŋ/

Farming method that avoids synthetic chemicals and fertilizers, using natural methods instead.

"Organic farming improves soil health and reduces pollution."

noun
/kənˈvɛn.ʃən.əl ˈfɑːr.mɪŋ/

Traditional farming method using synthetic fertilizers, pesticides, and modern technology.

"Conventional farming increases crop production using fertilizers."

noun
/ˌæɡ.roʊ.iːˈkɒl.ə.dʒi/

A sustainable farming approach that integrates traditional farming with ecological principles.

"Agroecology integrates traditional farming with modern sustainability."

noun
/ˌbaɪ.oʊ.daɪˈvɜːr.sə.ti/

The variety of different living organisms in a particular area or throughout the world.

"Biodiversity is essential for a balanced ecosystem."

adjective
/maɪˈkroʊ.bi.əl/

Related to bacteria, fungi, and other microscopic organisms.

"Microbial activity in the soil improves fertility."

noun
/səˌsteɪ.nəˈbɪl.ɪ.ti/

The ability to maintain environmental and social balance over the long term.

"Sustainability ensures that future generations can meet their needs."

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yield

noun
/jiːld/

The amount of crops harvested from a field in a specific period.

"Farmers aim to maximize yield while maintaining soil health."

adjective
/sɪnˈθɛt.ɪk/

Made artificially through chemical processes rather than natural means.

"Many synthetic fertilizers harm the environment."

noun
/sɔɪl ɪˈroʊ.ʒən/

The gradual wearing away of soil layers due to wind, water, or agricultural practices.

"Deforestation accelerates soil erosion and reduces fertility."

noun
/ˌdɛɡ.rəˈdeɪ.ʃən/

The decline in quality or condition of the environment or other things.

"Soil degradation reduces agricultural productivity."

noun
/ˈpɛs.tɪ.saɪd ˈrɛz.ɪ.djuː/

Chemical remnants left over from pesticides used on crops or in soil.

"Excess pesticide-residue in food can be harmful to health."