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Jute leaf (জুট লিফ)

noun

/dʒuːt liːf/

পাট শাক (pat shak)

মিনিং

the edible leaves of the jute plant, commonly eaten as a leafy green vegetable

Jute leaf is rich in vitamins and minerals and is often cooked with lentils in Bengali cuisine.

পাট শাক ভিটামিন ও খনিজ পদার্থে সমৃদ্ধ এবং বাঙালি খাবারে প্রায়ই ডালের সাথে রান্না করা হয়।

pat shak vitamin o khonoj podarthe somriddho ebong bangali khabare prayoi daler sathe ranna kora hoy.

jute greens, jute spinach

jute leaf curry, fresh jute leaf, jute leaf dal

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