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Jute leaf

noun

/dʒuːt liːf/

Meaning

the edible leaves of the jute plant, commonly eaten as a leafy green vegetable

Jute leaf is rich in vitamins and minerals and is often cooked with lentils in Bengali cuisine.

jute greens, jute spinach

jute leaf curry, fresh jute leaf, jute leaf dal

the process of absorbing and integrating into a culture, group, or system

a large motor vehicle for transporting goods

a building or area for dramatic performances

A biological community of interacting organisms and their physical environment.

the quality or state of being different or diverse; a range of different things

excessive and insincere praise, given especially to further one's own interests